Insights

The value of the LAND O LAKES brand goes beyond the quality of our packaged products. Our customers also come to us for advice and ideas, from our culinary team - foodservice professionals who understand the needs of operations like yours,

and create LAND O LAKES® products and solutions to meet them. Check in often, for the latest ways to cook up better recipes, and profits, with products from Land O’Lakes Foodservice.

Chef's Column

Clarified Butter That's Clearly Easier.

LAND O LAKES® Clarified Butter provides a rich dairy flavor while saving you time and labor.

Alfredo Sauce is Not Just for Pasta

Fettuccine may have been the catalyst for Alfredo’s fame, but today the flat, thick noodle isn’t the only (or most interesting) way to serve this classic cream sauce.


Frequently Asked Questions

Golden Velvet Process Cheese Spread

Common questions regarding Process Cheese Spread.

Cheese Dip vs. Cheese Sauce

Discover the difference between Queso Bravo™ Cheese Dip and canned cheese sauce.

Queso Bravo and Extra Melt

Find out the difference between Queso Bravo™ Cheese Dip and Extra® Melt Pasteurized Process Cheese.


Articles and Trends

Healthy Menuing is No Trend

Healthy menu items used to be an option. Today they’re a necessity.

Creating Quality of Life in Africa

A new program introduced by
Land O'Lakes, Inc., will allow colleges and universities to help create a better quality of life through the donation of a dairy cow to families in Africa.


Simply on Trend™/Events

2009 Simply on Trend™ Series

Land O'Lakes offers Simply on Trend™ to give operators the ideas and insights they need to succeed in the ever changing restaurant business.

2010 NRA Brunch Carnival of Cuisine

Featured delicious culinary curiosities that captured the variety and fun experience of a carnival blended with hot flavors and trends from around the world.